Description
A creamy, nostalgic dip that offers a delightful celebration of flavors reminiscent of childhood Dunkaroos.
Ingredients
Scale
- 1 box Betty Crocker Funfetti White Cake Mix (dry powder, heat-treated)
- 1 container (32 oz) Yoplait Vanilla Yogurt
- 1 tub (8 oz) Cool Whip (thawed)
- 1 jar Betty Crocker Rainbow Sprinkles
- 1 box Nabisco Teddy Grahams (for dipping)
Instructions
- In a large mixing bowl, whisk the dry, heat-treated cake mix into the vanilla yogurt until completely smooth and thick.
- With a silicone spatula, gently fold in the thawed Cool Whip, stirring just until the mixture becomes light, airy, and fluffy.
- Fold in an extra handful of rainbow sprinkles.
- Transfer the dip into a brightly colored serving bowl and top with more sprinkles.
- Serve immediately with Nabisco Teddy Grahams for dipping.
Notes
Make-ahead tip: Store in the refrigerator for up to three days. Customize with mini chocolate chips or seasonal sprinkles.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 20g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: dip, dessert, funfetti, cake batter, nostalgic snack