Description
A comforting dessert featuring a fluffy cake infused with rich salted caramel, perfect for special occasions or casual weeknight indulgence.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup salted caramel sauce
- 1 cup chopped nuts or chocolate chips (optional)
- Vanilla ice cream (for serving)
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- Combine flour, sugar, baking powder, and salt in a large bowl, whisking until blended.
- Stir in milk, melted butter, and vanilla extract until smooth.
- Pour the batter into the prepared cake pan and level the top.
- Drizzle salted caramel sauce over the batter, adding nuts or chocolate chips if desired.
- Bake for 30-35 minutes until golden and a toothpick comes out clean.
- Let cool for a few minutes before serving warm with ice cream.
Notes
You can prepare the batter in advance and store it in the fridge overnight. For a quicker method, use an air fryer at 320°F (160°C) for about 20 minutes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: caramel pudding cake, easy dessert, comfort food, baking, sweet treats