Description
A delightful breakfast sandwich featuring flaky croissants, fluffy scrambled eggs, and savory ham. Perfect for a leisurely morning!
Ingredients
Scale
- 4 crispy croissants
- 4 eggs
- 4 slices of ham (deli style)
- Salt and pepper to taste
- Cheese (optional, cheddar, Swiss, or pepper jack)
- Vegetables (optional, spinach, tomatoes, or avocado)
Instructions
- Preheat a non-stick skillet over medium heat.
- Beat the eggs with a pinch of salt and a dash of pepper in a mixing bowl.
- Pour the beaten eggs into the skillet and scramble until fully cooked, light, and fluffy. Remove from heat.
- Cut the croissants in half horizontally.
- Layer slices of ham atop the bottom half of each croissant, followed by the scrambled eggs.
- Add cheese and vegetables if desired.
- Press the top half of the croissant onto each sandwich and serve warm.
Notes
For gooey cheese, cover the skillet for the last minute of cooking. Make scrambled eggs ahead and store for up to two days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 300mg
Keywords: breakfast, sandwich, croissant, easy recipe, brunch