Description
A refreshing medley of colorful fruits dressed in a tangy citrus glaze, perfect for any occasion.
Ingredients
Scale
- Mixed Fresh Fruit (strawberries, blueberries, kiwi, cantaloupe)
- 1/4 Cup Orange Juice
- 2 Tablespoons Honey
- 2 Tablespoons Lime Juice
Instructions
- Prepare the fruit: In a large bowl, combine your mixed fresh fruit. Cut larger pieces into bite-sized chunks.
- Whisk the dressing: In a separate small bowl, whisk together orange juice, honey, and lime juice until well combined.
- Combine: Pour the dressing over the fruit and gently toss to coat each piece evenly.
- Melding flavors: Allow the salad to sit for about 10 to 15 minutes for the flavors to meld.
- Serve: Serve immediately or refrigerate until ready to eat.
Notes
For extra flavor, consider adding nuts or mint. Best enjoyed fresh, but can be stored in the refrigerator for 2 to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: fruit salad, healthy dessert, summer recipe, refreshing snack, easy recipe