Description
Delight in these Easy Grilled Sausage Kabobs that combine juicy sausages with colorful vegetables for a perfect summer meal.
Ingredients
- Your favorite type of sausage (chicken, pork, beef, or plant-based)
- Bell peppers (red, yellow, or green)
- Red onion
- Barbecue sauce
Instructions
- Preheat the grill or grill pan to medium-high heat.
- Cut the sausages, bell peppers, and red onion into bite-sized pieces.
- Skewer the sausage and vegetables onto skewers, alternating between them.
- Brush the skewers with barbecue sauce.
- Grill for about 10 minutes, turning occasionally.
- Serve hot and enjoy!
Notes
Make-ahead tips: Assemble the skewers up to a day before and store in the fridge. Cooking alternatives: Cook in oven at 400°F for 15-20 minutes if no grill is available.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 kabobs
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: grilled kabobs, sausage kabobs, summer BBQ