Easy Grilled Shrimp Bowl With Avocado & Corn Salsa Awaits!

Name: Easy Grilled Shrimp Bowl With Avocado & Corn Salsa Awaits!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 lb shrimp, peeled and deveined; 2 avocados, diced; 1 cup corn, cooked; 1/2 red onion, diced; 1 lime, juiced; 2 tablespoons olive oil; Salt and pepper to taste; Fresh cilantro, for garnish

Posted on July 17, 2025

DINNER

Difficulty

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Cooking time

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Introduction to Easy Grilled Shrimp Bowl With Avocado & Corn Salsa

Hey there, fellow food lovers! If you’re anything like me, you know that life can get pretty hectic. That’s why I’m excited to share my recipe for an Easy Grilled Shrimp Bowl With Avocado & Corn Salsa. This dish is not just a feast for the eyes; it’s a quick solution for those busy days when you want something healthy and delicious. Imagine succulent shrimp paired with creamy avocado and sweet corn salsa, all in one bowl. It’s perfect for impressing your loved ones or simply treating yourself after a long day!

Why You’ll Love This Easy Grilled Shrimp Bowl With Avocado & Corn Salsa

This Easy Grilled Shrimp Bowl With Avocado & Corn Salsa is a game-changer for busy moms and professionals. It’s quick to prepare, taking just 25 minutes from start to finish. The vibrant flavors of the shrimp and fresh salsa will dance on your taste buds, making every bite a delight. Plus, it’s healthy and gluten-free, so you can feel good about serving it to your family!

Ingredients for Easy Grilled Shrimp Bowl With Avocado & Corn Salsa

Gathering the right ingredients is key to making this Easy Grilled Shrimp Bowl With Avocado & Corn Salsa a success. Here’s what you’ll need:

Shrimp: Fresh, peeled, and deveined shrimp are the stars of this dish. They cook quickly and soak up flavors beautifully.
Avocados: Creamy and rich, avocados add a delightful texture. Choose ripe ones for the best flavor.
Corn: Sweet, cooked corn brings a pop of color and sweetness. You can use fresh, frozen, or canned corn.
Red Onion: Diced red onion adds a sharp bite. If you prefer a milder flavor, soak it in water for a few minutes.
Lime: Fresh lime juice brightens the dish and balances the flavors. Don’t skip this essential ingredient!
Olive Oil: A drizzle of olive oil helps season the shrimp and adds richness. You can substitute with avocado oil if desired.
Salt and Pepper: Simple seasonings that enhance the natural flavors of the ingredients. Adjust to your taste.
Cilantro: Fresh cilantro is a lovely garnish that adds a burst of freshness. If you’re not a fan, parsley works too!

For those who like to experiment, feel free to add other vegetables to the salsa, such as diced tomatoes or bell peppers. You can find the exact quantities of these ingredients at the bottom of the article, ready for printing!

How to Make Easy Grilled Shrimp Bowl With Avocado & Corn Salsa

Now that you have all your ingredients ready, let’s dive into making this Easy Grilled Shrimp Bowl With Avocado & Corn Salsa. Follow these simple steps, and you’ll have a delicious meal in no time!

Step 1: Preheat the Grill

Preheating the grill is crucial for achieving that perfect sear on your shrimp. It ensures even cooking and helps lock in those juicy flavors. Aim for medium-high heat, around 400°F, so your shrimp sizzle as soon as they hit the grill.

Step 2: Prepare the Shrimp

In a bowl, toss the shrimp with olive oil, salt, and pepper. This simple seasoning enhances their natural flavor. For an extra kick, consider marinating the shrimp for about 30 minutes. It allows the flavors to penetrate, making each bite even more delightful!

Step 3: Grill the Shrimp

Place the shrimp on the grill and cook for 2-3 minutes on each side. They’re done when they turn pink and opaque. Keep an eye on them; overcooked shrimp can become rubbery. You want them tender and juicy, bursting with flavor!

Step 4: Make the Avocado & Corn Salsa

In a separate bowl, combine diced avocados, cooked corn, red onion, lime juice, salt, and pepper. Mix gently to avoid mashing the avocados. For the freshest taste, prepare the salsa just before serving. This way, the ingredients stay vibrant and delicious!

Step 5: Assemble the Bowl

To serve, place the grilled shrimp in a bowl and generously top with the avocado and corn salsa. For a beautiful presentation, sprinkle fresh cilantro on top. This dish is not only tasty but also a feast for the eyes!

Tips for Success

Always use fresh shrimp for the best flavor and texture.
Don’t overcrowd the grill; give each shrimp space to cook evenly.
Adjust the seasoning to your taste; a little extra lime juice can brighten the dish.
For a heartier meal, serve over rice or quinoa.
Make the salsa right before serving to keep it fresh and vibrant.

Equipment Needed

Grill: A gas or charcoal grill works perfectly. If you don’t have one, a grill pan on the stovetop will do.
Mixing Bowls: Use medium-sized bowls for marinating shrimp and mixing salsa.
Spatula or Tongs: Essential for flipping shrimp on the grill.
Knife and Cutting Board: For dicing avocados and onions.

Variations of Easy Grilled Shrimp Bowl With Avocado & Corn Salsa

Spicy Kick: Add diced jalapeños or a splash of hot sauce to the salsa for a fiery twist.
Herb Infusion: Mix in fresh herbs like basil or mint for a refreshing flavor boost.
Protein Swap: Substitute shrimp with grilled chicken or tofu for a different protein option.
Grain Base: Serve over a bed of quinoa, brown rice, or cauliflower rice for added texture and nutrition.
Vegetarian Delight: Replace shrimp with grilled zucchini or bell peppers for a delicious vegetarian version.

Serving Suggestions for Easy Grilled Shrimp Bowl With Avocado & Corn Salsa

Pair with a light, refreshing salad for a complete meal.
Serve with tortilla chips for a crunchy side.
A chilled glass of white wine or sparkling water complements the flavors beautifully.
For a pop of color, garnish with lime wedges and extra cilantro.

FAQs about Easy Grilled Shrimp Bowl With Avocado & Corn Salsa

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp completely before cooking. Frozen shrimp can be just as delicious as fresh when prepared correctly.

How can I make this dish spicier?

If you love a bit of heat, add diced jalapeños to the avocado and corn salsa. A dash of hot sauce can also elevate the flavor profile!

Can I prepare the salsa in advance?

While you can chop the ingredients ahead of time, I recommend mixing the salsa just before serving. This keeps the avocados fresh and prevents browning.

What can I serve with the Easy Grilled Shrimp Bowl?

This dish pairs wonderfully with a light salad or tortilla chips. A refreshing drink, like sparkling water or white wine, complements the flavors beautifully.

Is this recipe suitable for meal prep?

Yes! You can grill the shrimp and prepare the salsa ahead of time. Just store them separately in the fridge and assemble when ready to eat.

Final Thoughts

Creating this Easy Grilled Shrimp Bowl With Avocado & Corn Salsa is more than just cooking; it’s about bringing joy to your table. The vibrant colors and fresh flavors make it a feast for the senses. I love how quickly it comes together, making it perfect for those busy weeknights. Plus, it’s a dish that sparks conversation and smiles around the dinner table. Whether you’re treating yourself or sharing with loved ones, this bowl is sure to become a favorite. So grab your ingredients and let the grilling begin—deliciousness awaits!