Description
A comforting and delicious casserole combining savory ground meat, vibrant vegetables, and creamy mushroom soup, crowned with melted cheese.
Ingredients
Scale
- 1 lb ground meat (beef, turkey, or chicken)
- 2 cups mixed fresh vegetables (like bell peppers, carrots, and corn)
- 1 can condensed cream of mushroom soup
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
- 1 cup diced potatoes (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Heat the olive oil in a large skillet over medium heat. Add the ground meat, browning it thoroughly and seasoning with salt, pepper, garlic powder, and onion powder.
- Stir in the mixed vegetables and diced potatoes (if using) and cook for another 5 minutes.
- Add the cream of mushroom soup and mix well.
- Transfer the mixture to a casserole dish, spreading it evenly, and top with shredded cheese.
- Bake in the oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let it cool slightly before serving and enjoy!
Notes
You can assemble the casserole a day in advance and store it in the refrigerator. Adjust baking time accordingly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: casserole, comfort food, easy recipe, hobo casserole, family meal