Description
A rich and creamy dessert layered with pudding, Cool Whip, and graham crackers that’s perfect for any occasion.
Ingredients
Scale
- 1 package (14.4 oz) Honey Maid Graham Crackers
- 2 boxes (3.4 oz each) Jell-O French Vanilla Instant Pudding
- 3 cups cold milk
- 1 tub (8 oz) Cool Whip (thawed)
- Chocolate syrup (for drizzling)
Instructions
- Whisk together the instant pudding mix and cold milk until smooth.
- Fold in the thawed Cool Whip gently.
- Arrange a layer of graham crackers at the bottom of a 9×13 inch pan.
- Spread one-third of the pudding mixture over the graham crackers.
- Repeat the layering process two more times and finish with graham crackers.
- Drizzle chocolate syrup over the top layer.
- Cover with plastic wrap and refrigerate for at least 4 hours.
Notes
Make ahead for better flavor; customize with different pudding flavors or toppings.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 17g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: icebox cake, dessert, easy dessert, no-bake dessert, summer treat