Description
A simple and delicious peach cobbler dump cake that celebrates the flavors of summer with juicy peaches and a crunchy topping.
Ingredients
Scale
- 2 (29 oz) cans Del Monte Sliced Peaches in Heavy Syrup, undrained
- 1 (15.25 oz) box Betty Crocker Super Moist Yellow Cake Mix
- 1/2 cup (1 stick) Land O’Lakes Butter, sliced thin
- 1 tsp McCormick Ground Cinnamon
Instructions
- Preheat your oven to 350°F and lightly grease your 9×13 inch baking dish.
- Pour both cans of peaches into the baking dish, spreading them evenly.
- Sprinkle the dry cake mix and cinnamon over the top of the peaches without stirring.
- Arrange the butter slices on top of the cake mix.
- Bake for about 45 minutes until the top is golden brown and bubbly.
Notes
For best results, do not stir the cake mix into the peaches to maintain the cobbler texture. Customize with additional fruits or nuts if desired.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 25g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: peach cobbler, dessert, summer dessert, easy recipes, baking