Description
A delicious and indulgent Easy Tiramisu recipe featuring layers of mascarpone, coffee-soaked ladyfingers, and cocoa.
Ingredients
Scale
- 8 oz mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 cup strong brewed coffee, cooled
- 1 tablespoon coffee liqueur (optional)
- 1 package ladyfingers
- Cocoa powder, for dusting
Instructions
- In a mixing bowl, whisk the mascarpone cheese, heavy cream, and powdered sugar together until smooth and creamy.
- In a shallow dish, combine the brewed coffee and coffee liqueur.
- Dip each ladyfinger into the coffee mixture briefly, ensuring they don’t get soggy.
- Layer half of the dipped ladyfingers in the bottom of a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat the layers with the remaining ladyfingers and mascarpone mixture.
- Cover and refrigerate for at least 240 minutes, or overnight if possible.
- Before serving, dust the top generously with cocoa powder.
Notes
Use quality ingredients for the best flavor and allow ample chilling time for flavor development.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 19g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: tiramisu, easy dessert, Italian dessert, no bake dessert, coffee dessert