Description
Delightful bite-sized rolls filled with gooey cheese and your favorite pizza toppings, perfect for gatherings or cozy dinners.
Ingredients
Scale
- 4 large tortillas
- 1 cup shredded mozzarella cheese
- 1 cup pizza sauce
- 1/2 cup chopped pepperoni or other toppings
- Olive oil or cooking spray
- Italian seasoning (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Lay your tortillas flat on a clean surface.
- Spread pizza sauce evenly across each tortilla.
- Sprinkle mozzarella cheese over the sauce, followed by your choice of toppings.
- Roll each tortilla tightly from one end.
- Slice each roll into bite-sized pieces.
- Place the rolls on a baking sheet snugly together.
- Brush the tops with olive oil and sprinkle with Italian seasoning if desired.
- Bake for 12-15 minutes until crispy.
- Serve warm with extra pizza sauce for dipping.
Notes
Make-ahead tips: Assemble the rolls an hour or two earlier and store in the fridge until ready to bake. For a quicker option, use an air fryer at 375°F for 8-10 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 3 rolls
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Keywords: tortilla pizza rolls, easy appetizers, finger food, pizza recipe