Description
A rich and creamy chocolate chip cookie dough dip that’s perfect for sharing, combining the nostalgic flavors of baked cookies in an easy-to-make dessert.
Ingredients
Scale
- 1 (8 oz) block Philadelphia Cream Cheese, softened
- 1/2 cup (1 stick) Land O’Lakes Butter, softened
- 3/4 cup Domino Powdered Sugar
- 1/4 cup Domino Light Brown Sugar, packed
- 1 tsp McCormick Vanilla Extract
- 1 cup Toll House Mini Chocolate Chips
- 1 box Keebler Club Crackers (for dipping)
Instructions
- Cream together the softened Philadelphia Cream Cheese and Land O’Lakes Butter until smooth.
- Add the Domino Powdered Sugar, Domino Light Brown Sugar, and McCormick Vanilla Extract. Beat until well combined.
- Gently use a spatula to fold in the Toll House Mini Chocolate Chips.
- Transfer the dip to a serving bowl and sprinkle a few extra mini chocolate chips on top.
- Serve with Keebler Club Crackers.
Notes
For a make-ahead option, prepare a day in advance and store in the fridge. Always have ingredients at room temperature for best results.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: dessert, chocolate dip, party food, edible cookie dough, chocolate chip