Description
A delicious fusion of flavors from classic egg rolls, this dish features ground pork or chicken, fresh vegetables, and a savory sauce, all served in a bowl without the wrapper.
Ingredients
Scale
- 1 lb ground pork or chicken
- 1 bag coleslaw mix
- 3 green onions, chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Optional toppings: Chopped cilantro, sesame seeds, sriracha
Instructions
- Heat sesame oil in a large skillet over medium heat until fragrant.
- Cook ground pork or chicken, breaking it apart with a spatula until thoroughly browned.
- Add minced garlic and grated ginger, cooking for about one minute.
- Incorporate coleslaw mix, stirring well and cooking for about five minutes until slightly tender.
- Flavor it up by pouring in soy sauce and adding chopped green onions, stirring evenly.
- Season to taste with salt and pepper.
- Serve the mixture in bowls while hot, garnished with optional toppings.
Notes
Feel free to customize with different veggies or proteins. Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: egg roll, bowl, pork, chicken, Asian, easy recipe, quick dinner, healthy meal