Description
Flaky crescent rolls filled with fluffy scrambled eggs, savory ham, and drizzled with rich hollandaise sauce for a breakfast treat.
Ingredients
Scale
- 1 can of crescent dough
- 4 eggs
- 3 slices of ham, chopped
- 1/2 cup of milk
- Salt and pepper to taste
- 1/2 cup of hollandaise sauce
Instructions
- Preheat your oven to 375°F (190°C).
- Whisk the eggs, milk, salt, and pepper in a mixing bowl until blended.
- Scramble the eggs in a heated skillet over medium-low heat until fluffy.
- Prepare the crescent dough by cutting it into rectangles.
- Fill each rectangle with scrambled eggs and chopped ham.
- Roll the dough around the filling and seal the edges.
- Bake on a lined baking sheet until golden brown.
- Serve with hollandaise sauce drizzled on top.
Notes
For a vegetarian option, substitute ham with sautéed vegetables. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 186mg
Keywords: breakfast rolls, eggs benedict, brunch recipes