Description
Delightful feta fried eggs with crispy edges and creamy yolks, enhanced by tangy feta cheese.
Ingredients
Scale
- 2 large eggs
- 100g crumbled feta cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
- Toast (for serving)
- Avocado (optional)
- Fresh veggies (optional)
Instructions
- Heat a small amount of olive oil in a non-stick skillet over medium heat.
- Crumble the feta cheese directly into the skillet, letting it sizzle and brown, about 3-4 minutes.
- Carefully crack the eggs over the warm feta, taking care not to break the yolks.
- Cook the eggs until the whites are set but the yolks remain runny, about 2-3 minutes.
- Season generously with salt and pepper. Serve immediately over warm toast, topped with sliced avocado or fresh veggies if desired.
Notes
Use high-quality ingredients for the best flavor. Crumble feta cheese in advance for convenience.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 370mg
Keywords: feta, fried eggs, breakfast, Mediterranean, quick meal, brunch