Description
A delightful combination of sweet vanilla almond bark and fiery Flamin’ Hot Cheetos, creating an unforgettable treat perfect for any occasion.
Ingredients
Scale
- 1 package (16 oz) Plymouth Pantry Almond Bark Vanilla Baking Coating
- 3 cups Cheetos Flamin’ Hot Crunchy Snacks
- 1 cup M&M’s Minis
- 1/2 cup Hershey’s Semi-Sweet Chocolate Chips (melted)
Instructions
- Prepare your surface: Line a large rimmed baking sheet with parchment paper.
- Melt almond bark: In a microwave-safe bowl, melt the almond bark in 30-second bursts, stirring until smooth.
- Spread the chocolate: Pour the melted white chocolate onto the parchment paper and spread it into an even rectangle.
- Add the fiery crunch: Press the Cheetos into the wet chocolate base.
- Sprinkle with joy: Scatter M&M’s Minis on top, then drizzle melted semi-sweet chocolate over the surface.
- Chill and break: Refrigerate for about 30 minutes, then break into pieces.
Notes
This treat can be made in advance and stored for up to two weeks. It can also be customized by adding nuts or different types of snacks.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Flamin’ Hot, Sweet, Spicy, Bark, Dessert, Treat