Description
Juicy all-beef hot dogs topped with Firecracker Sauce and fresh ingredients for an unforgettable flavor experience.
Ingredients
Scale
- 8 all-beef hot dogs
- 8 soft hot dog buns
- ¼ cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 tablespoon fresh lime juice
- 1 cup shredded sharp cheddar cheese
- ½ cup diced red onions
- ½ cup sliced jalapeños (optional)
- Fresh cilantro leaves
Instructions
- Make the Firecracker Sauce: In a medium bowl, whisk together the mayonnaise, sriracha sauce, honey, smoked paprika, garlic powder, and fresh lime juice until completely smooth.
- Prep the Toppings: Dice the red onions finely and slice the jalapeños into rounds.
- Heat the Grill: Preheat your grill to medium-high heat, about 400°F.
- Grill the Hot Dogs: Lay the hot dogs on the grill for about 5–7 minutes, turning occasionally.
- Toast the Buns: In the last 2 minutes, lightly toast the buns cut-side down on the grill.
- Assemble the Hot Dogs: Spread the Firecracker Sauce inside each bun, add the hot dog, and top with cheese, onions, jalapeños, and cilantro.
- Serve Immediately: Enjoy the hot dogs fresh off the grill.
Notes
Customize toppings based on preferences and use alternative hot dog options to cater to dietary needs.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 hot dog
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg
Keywords: hot dogs, grilling, summer recipe, barbecue