Description
A delightful dish that combines comforting fried rice with a creamy, spicy Bang Bang sauce and vibrant vegetables.
Ingredients
Scale
- 2 cups cooked jasmine or basmati rice
- 1 cup mixed vegetables (sweet peas, vibrant carrots, bell peppers)
- 1 cup protein of choice (chicken, shrimp, or tofu)
- 2 tablespoons mayonnaise
- 2 tablespoons sriracha
- 2 tablespoons sweet chili sauce
- 2 green onions, thinly sliced
- Salt and pepper to taste
- Oil for frying (canola or vegetable oil)
Instructions
- Heat the oil in a large skillet over medium-high heat.
- Cook the mixed vegetables and protein until tender and fully cooked, about 5 to 7 minutes.
- Incorporate the cooked rice, breaking up any clumps and stirring well.
- Whisk together the mayonnaise, sriracha, and sweet chili sauce in a small bowl until smooth.
- Mix the sauce into the rice mixture, stirring until evenly coated.
- Season with salt and pepper to taste, adjusting as needed.
- Garnish with freshly chopped green onions before serving hot.
Notes
For a smoky flavor, consider grilling your protein before adding it to the rice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 30mg
Keywords: fried rice, Bang Bang sauce, quick meal, Asian cuisine, comfort food