Description
A delightful blend of crunchy Fritos, creamy vanilla almond bark, and crispy Butterfinger candy, perfect for snacking or sharing at gatherings.
Ingredients
Scale
- 1 large bag (9.25 oz) Fritos Scoops Corn Chips
- 1 package (16 oz) Plymouth Pantry Almond Bark Vanilla Baking Coating
- 1 large bag (10 oz) Butterfinger Minis (unwrapped and chopped)
- 1/2 cup Fisher Chopped Peanuts
Instructions
- Prepare Your Base: Spread the entire bag of Fritos Scoops evenly across a large, rimmed baking sheet lined with parchment paper.
- Melt the Almond Bark: In a microwave-safe bowl, heat the vanilla bark in 30-second intervals, stirring between each.
- Coat the Fritos: Once melted, pour the vanilla coating over the Fritos and gently toss them.
- Add Those Crunchy Extras: Scatter the chopped Butterfinger Minis and Chopped Peanuts over the coated chips while warm.
- Let It Set: Allow the mixture to cool at room temperature until set, then break apart into clusters.
Notes
Store in an airtight container for up to two weeks. Feel free to customize with mini marshmallows or alternative chocolate.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 14g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Fritos, Butterfinger, sweet and salty snack, dessert, party snack