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Frosted Coffee Brownies: Indulge in a Sweet Delight!


  • Author: [email protected]
  • Total Time: 50 minutes
  • Yield: 24 brownies 1x
  • Diet: Vegetarian

Description

Frosted Coffee Brownies are a deliciously rich dessert that combines the flavors of chocolate and coffee, topped with a creamy frosting for an indulgent treat.


Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup brewed coffee, cooled
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon instant coffee granules

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, melt the butter and mix in the granulated sugar until well combined.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the cooled coffee, until just combined.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the brownies cool completely before frosting.
  9. To make the frosting, mix the powdered sugar, milk, and instant coffee granules until smooth.
  10. Spread the frosting over the cooled brownies and cut into squares to serve.

Notes

  • For a stronger coffee flavor, use espresso instead of brewed coffee.
  • Store brownies in an airtight container at room temperature for up to 5 days.
  • These brownies can be frozen for up to 3 months; thaw before serving.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: Frosted Coffee Brownies, Coffee Brownies, Chocolate Brownies, Dessert Recipes