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Frozen Whipped Lemonade


  • Author: mohamedsf573gmail-com
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing blend of tangy lemon and creamy goodness, perfect for hot summer days.


Ingredients

Scale
  • 1 cup freshly squeezed lemon juice
  • 1 cup heavy cream
  • 1 cup sugar
  • Ice

Instructions

  1. Blend the base: In your blender, combine lemon juice, heavy cream, sugar, and a generous handful of ice.
  2. Create creamy perfection: Blend the mixture on high speed until smooth and creamy.
  3. Sweeten to perfection: Taste and gradually add more sugar if desired, blending briefly.
  4. Serve and enjoy: Pour into tall glasses and garnish with a slice of lemon or mint.

Notes

For a dairy-free version, substitute heavy cream with coconut cream. Adjust sweetness to taste.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 42g
  • Sodium: 30mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 48mg

Keywords: lemonade, summer drink, refreshing beverage, frozen drink, creamy lemonade