Description
Transform your favorite childhood cereal into delicious, colorful cookies that are soft, chewy, and bursting with flavor.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups Fruity Pebbles cereal
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream the butter, granulated sugar, and brown sugar until smooth and fluffy, about 2-3 minutes.
- Incorporate the eggs one at a time, followed by the vanilla extract.
- Mix the flour, baking soda, and salt in a separate bowl, then gradually stir it into the wet ingredients.
- Fold in the Fruity Pebbles and chocolate chips until evenly mixed.
- Portion out mature dough onto the prepared baking sheets, leaving space for spreading.
- Bake for 8 to 10 minutes until the edges are golden, but the centers remain soft.
- Cool on the baking sheets for a few minutes before transferring them to wire racks.
Notes
Store in an airtight container for up to one week or freeze for up to two months. For a quick reheat, microwave for 10-15 seconds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Fruity Pebbles Cookies, colorful cookies, nostalgic recipe, dessert, baking