Description
A nostalgic dessert combining creamy vanilla layers with the delightful crunch of Fruity Pebbles, perfect for any occasion.
Ingredients
Scale
- 1 box (14.4 oz) Honey Maid Graham Crackers
- 2 boxes (3.4 oz each) Jell-O Vanilla Instant Pudding
- 3 cups cold milk
- 1 tub (8 oz) Cool Whip, thawed
- 2 1/2 cups Post Fruity Pebbles Cereal
Instructions
- Prepare the Mousse: In a medium mixing bowl, whisk together the Jell-O vanilla pudding mix and cold milk. Blend until it thickens into a creamy mousse. Gently fold in half of the thawed Cool Whip until just combined.
- Layer the Graham Crackers: Line the bottom of your 9×13 glass baking dish with a layer of Honey Maid Graham Crackers.
- Add the First Layer: Spread half of the vanilla mousse over the graham crackers and sprinkle Fruity Pebbles on top.
- Repeat the Process: Add another layer of graham crackers, spread the remaining mousse, followed by the rest of the Cool Whip and more Fruity Pebbles on top.
- Chill and Set: Cover the dish with plastic wrap and refrigerate overnight.
Notes
Ensure Cool Whip is fully thawed for better folding. Prepare a day in advance for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Fruity Pebbles, no-bake dessert, icebox cake, childhood favorite, easy dessert