Description
A decadent dessert that combines the rich essence of brownies with crunchy Oreo cookies and fluffy cream.
Ingredients
Scale
- 1 container (32 oz) Yoplait Vanilla Yogurt
- 1 box (3.9 oz) Jell-O Chocolate Instant Pudding (dry powder)
- 1 tub (8 oz) Cool Whip (thawed)
- 2 cups Kraft Jet-Puffed Mini Marshmallows
- 1 family-size package Nabisco Fudge Brownie Oreos (heavily crushed)
Instructions
- Mix the Base: In your large mixing bowl, utilize your silicone spatula to push the dry Jell-O Chocolate Pudding powder vigorously into the creamy Yoplait Vanilla Yogurt until smooth.
- Incorporate the Creaminess: Gently fold in the thawed Cool Whip, blending it to achieve a light and airy mousse.
- Add Crunch and Candy: Toss in the Kraft Mini Marshmallows and crushed Nabisco Fudge Brownie Oreos, stirring until well combined.
- Finish and Chill: Transfer the mixture into a presentation bowl, cover with Oreo pieces, and chill for one hour to meld flavors.
Notes
For best results, prepare the day before and allow it to sit overnight for enriched flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Fudge Brownie, Oreo, Fluff, Dessert, No Bake