Description
A delightful no-bake dessert made with layers of vanilla mousse and Keebler Fudge Stripes Cookies, perfect for any gathering.
Ingredients
Scale
- 2 packages (11.5 oz each) Keebler Fudge Stripes Cookies
- 2 boxes (3.4 oz each) Jell-O Vanilla Instant Pudding
- 3 cups cold milk
- 1 tub (8 oz) Cool Whip, thawed
Instructions
- Whisk together the Jell-O Vanilla Pudding mix and cold milk for about 2 minutes until fluffy.
- Fold in half of the Cool Whip until fully combined.
- Line the bottom of a 9×13 glass baking dish with a single layer of Fudge Stripes Cookies.
- Spread half of the vanilla mousse over the first layer of cookies.
- Lay down another layer of Fudge Stripes Cookies and top with the remaining mousse.
- Dollop the rest of the Cool Whip on top and spread evenly.
- Cover the dish and chill overnight in the refrigerator.
Notes
For best flavor, chill overnight. Can be made in individual cups for a charming presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: icebox cake, no-bake dessert, vanilla pudding, chocolate cookies, Fudge Stripes