Description
Soft, chewy, and bright, these Funfetti Cake Batter Blondies are a nostalgic treat, perfect for celebrations.
Ingredients
Scale
- 1 box (15.25 oz) Pillsbury Funfetti Cake Mix
- 1/3 cup Wesson Vegetable Oil
- 2 large Eggland’s Best Eggs
- 1/3 cup whole milk
- 1/2 cup Betty Crocker Rainbow Sprinkles (extra, for topping)
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8 square baking pan with parchment paper and lightly grease it.
- Combine the Pillsbury Funfetti Cake Mix, Wesson Vegetable Oil, Eggland’s Best Eggs, and whole milk in a mixing bowl. Stir until a thick batter forms.
- Spread the batter into the baking pan evenly, then sprinkle the top with extra Rainbow Sprinkles.
- Bake for 25-30 minutes until the edges are golden and the center is set.
- Cool completely before lifting them out using the parchment paper and slicing into squares.
Notes
Ensure ingredients are at room temperature for a smoother batter. Customize by adding chocolate chips or nuts.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Keywords: funfetti, blondies, dessert, birthday, celebration, sweet treat