Description
Delight in the vibrant sweetness of Funfetti Cake Mix Cookies, perfect for celebrations or a sweet treat any day.
Ingredients
Scale
- 1 box (15.25 oz) Pillsbury Funfetti Cake Mix
- 1/3 cup Wesson Vegetable Oil
- 2 large Eggland’s Best Eggs
- 1 container (15.6 oz) Pillsbury Funfetti Vanilla Frosting (optional)
- Optional mix-ins: chocolate chips, nuts, or peanut butter
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Combine the cake mix, vegetable oil, and eggs in a mixing bowl, stirring until a thick dough forms.
- Scoop the dough into 1-inch balls and place them on the baking sheet, spacing them 2 inches apart.
- Bake for 8-10 minutes, until edges are set, and let cool on the tray for 2 minutes before transferring to a wire rack.
Notes
Make ahead by refrigerating dough for up to 2 days. Ensure cookies cool on trays to maintain their shape.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 175
- Sugar: 8g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Funfetti, cookies, easy dessert, birthday treat, festive baking