Funfetti Cookie Sandwiches

Name: Funfetti Cookie Sandwiches: A Delightful Treat to Try!
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup brown sugar, packed; 1 tsp vanilla extract; 2 large eggs; 1/2 cup rainbow sprinkles; 1 cup frosting (store-bought or homemade)

Posted on October 2, 2025

DESSERT

Difficulty

Prep time

Cooking time

Total time

Servings

Introduction to Funfetti Cookie Sandwiches

As a busy mom, I know how important it is to find quick and delightful treats that can bring a smile to my family’s faces. That’s where Funfetti Cookie Sandwiches come in! These colorful, soft cookies filled with creamy frosting are not just a feast for the eyes; they’re a celebration in every bite. Whether it’s a birthday party, a school event, or just a sweet surprise after dinner, these cookie sandwiches are the perfect solution. They’re easy to make and even easier to enjoy, making them a go-to recipe in my kitchen!

Why You’ll Love This Funfetti Cookie Sandwiches

These Funfetti Cookie Sandwiches are a dream come true for busy moms like us! They come together in just about 30 minutes, making them a quick and satisfying treat. The soft, chewy cookies paired with creamy frosting create a delightful flavor explosion that will have your loved ones begging for more. Plus, the vibrant colors make them perfect for any celebration, adding a sprinkle of joy to your day!

Ingredients for Funfetti Cookie Sandwiches

Gathering the right ingredients is the first step to creating these delightful Funfetti Cookie Sandwiches. Here’s what you’ll need:

All-purpose flour: This is the base of our cookies, giving them structure and chewiness.
Baking soda: A leavening agent that helps the cookies rise and become fluffy.
Salt: Just a pinch enhances the sweetness and balances the flavors.
Unsalted butter: Softened butter adds richness and moisture to the cookies.
Granulated sugar: This sweetener contributes to the cookie’s crisp edges and overall sweetness.
Brown sugar: Packed with molasses, it adds a deeper flavor and chewiness.
Vanilla extract: A splash of this aromatic ingredient brings warmth and enhances the cookie’s flavor.
Large eggs: Eggs bind the ingredients together and add moisture, making the cookies soft.
Rainbow sprinkles: These colorful bits not only add fun but also a delightful crunch.
Frosting: Whether store-bought or homemade, this creamy filling is what makes these cookies a sandwich!

For those looking to mix things up, consider using flavored frostings or even adding chocolate chips to the dough. You can find the exact measurements for each ingredient at the bottom of the article, ready for printing!

How to Make Funfetti Cookie Sandwiches

Now that we have our ingredients ready, let’s dive into the fun part—making these delightful Funfetti Cookie Sandwiches! Follow these simple steps, and you’ll have a colorful treat that’s sure to impress.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your cookies bake evenly. A hot oven helps them rise perfectly, giving you that soft, chewy texture we all love.

Step 2: Prepare the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This step is important because it evenly distributes the baking soda and salt throughout the flour. It helps avoid any salty bites and ensures your cookies rise beautifully.

Step 3: Cream the Butter and Sugars

In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes. Creaming incorporates air into the butter, which is key for fluffy cookies. You’ll know it’s ready when it looks pale and has a smooth texture.

Step 4: Add Eggs and Vanilla

Next, add the eggs and vanilla extract to the butter mixture. Mix until everything is well combined. The eggs add moisture and richness, while the vanilla brings a warm, inviting flavor that makes these cookies irresistible.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture. I like to do this in three parts, mixing gently until just combined. Overmixing can lead to tough cookies, and we want them soft and chewy!

Step 6: Fold in the Rainbow Sprinkles

Now comes the fun part! Gently fold in the rainbow sprinkles. This is where the magic happens. The colorful sprinkles not only add a festive touch but also a delightful crunch that makes each bite exciting.

Step 7: Shape the Cookies

Using a tablespoon, drop balls of dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each ball, as they will spread while baking. I like to use a cookie scoop for uniform sizes, which helps them bake evenly.

Step 8: Bake the Cookies

Bake the cookies in your preheated oven for 10-12 minutes. Keep an eye on them! You want the edges to be lightly golden while the centers remain soft. They will continue to firm up as they cool.

Step 9: Cool the Cookies

Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. Cooling on a wire rack prevents them from getting soggy and helps maintain that perfect texture.

Step 10: Assemble the Sandwiches

Finally, it’s time to assemble your Funfetti Cookie Sandwiches! Spread a generous layer of frosting on the bottom of one cookie and top it with another cookie. Press gently to create a sandwich. Repeat until all cookies are filled. Now, you have a delightful treat that’s ready to be enjoyed!

Tips for Success

Make sure your butter is softened for easy creaming.
Don’t skip the cooling step; it’s crucial for texture.
Use a cookie scoop for uniform sizes and even baking.
Experiment with different frosting flavors for a fun twist.
Store leftover sandwiches in an airtight container to keep them fresh.

Equipment Needed

Baking sheet: A standard cookie sheet works well, but a stoneware pan can give you even baking.
Parchment paper: If you don’t have this, a silicone baking mat is a great alternative.
Mixing bowls: Use any size, but a large bowl is best for creaming ingredients.
Whisk: A fork can work in a pinch for mixing dry ingredients.
Cookie scoop: If you don’t have one, a tablespoon will do just fine!

Variations

For a chocolate twist, add cocoa powder to the dough and use chocolate frosting.
Try using almond extract instead of vanilla for a nutty flavor.
Substitute gluten-free flour for a gluten-free version of these Funfetti Cookie Sandwiches.
Incorporate crushed nuts or coconut flakes for added texture and flavor.
Make mini sandwich cookies by using a smaller cookie scoop for bite-sized treats.

Serving Suggestions

Pair these Funfetti Cookie Sandwiches with a tall glass of cold milk for a classic treat.
Serve them alongside a scoop of vanilla ice cream for an indulgent dessert.
For a festive touch, arrange them on a colorful platter with fresh fruit.
Consider adding a sprinkle of extra rainbow sprinkles on top for presentation.

FAQs about Funfetti Cookie Sandwiches

Can I use different types of frosting for my Funfetti Cookie Sandwiches?

Absolutely! Feel free to experiment with different flavored frostings. Chocolate, strawberry, or even cream cheese frosting can add a delightful twist to your cookie sandwiches.

How should I store leftover Funfetti Cookie Sandwiches?

To keep your cookie sandwiches fresh, store them in an airtight container at room temperature. They’ll stay delicious for several days, but I doubt they’ll last that long!

Can I freeze Funfetti Cookie Sandwiches?

Yes, you can! These cookie sandwiches freeze beautifully. Just wrap them individually in plastic wrap and place them in a freezer-safe container. They can be frozen for up to three months.

What can I do if my cookie dough is too sticky?

If your dough feels too sticky, try chilling it in the refrigerator for about 30 minutes. This will make it easier to handle and shape into cookies.

Are Funfetti Cookie Sandwiches suitable for special diets?

For a gluten-free option, simply substitute all-purpose flour with a gluten-free blend. You can also use vegan butter and egg replacements for a dairy-free version!

Final Thoughts

Making Funfetti Cookie Sandwiches is more than just baking; it’s about creating joyful moments in the kitchen. The vibrant colors and delightful flavors bring a sense of celebration to any occasion, big or small. I love watching my family’s faces light up as they take their first bite, and it reminds me of the simple pleasures in life. These cookie sandwiches are not just treats; they’re a way to connect, share laughter, and create lasting memories. So, roll up your sleeves and dive into this fun baking adventure—you won’t regret it!