Garlic Marry Me Pork Chops

Name: Garlic Marry Me Pork Chops: A Flavorful Delight You'll Love!
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 pork chops; 4 cloves of garlic, minced; 1/4 cup olive oil; 1/4 cup chicken broth; 1 tablespoon Dijon mustard; 1 tablespoon honey; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Posted on February 12, 2026

DINNER

Difficulty

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Cooking time

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Introduction to Garlic Marry Me Pork Chops

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I absolutely adore these Garlic Marry Me Pork Chops! They’re not just a quick solution for a hectic weeknight; they’re also a dish that can impress your loved ones. The rich garlic sauce envelops tender pork chops, creating a flavor explosion that’s hard to resist. Trust me, once you serve these, you might just hear a few “I do’s” around the dinner table! Let’s dive into this delightful recipe that’s sure to become a family favorite.

Why You’ll Love This Garlic Marry Me Pork Chops

These Garlic Marry Me Pork Chops are a game-changer for busy nights. They come together in just 35 minutes, making them perfect for those evenings when time is tight. The combination of garlic and honey creates a mouthwatering sauce that elevates the dish to gourmet status. Plus, the one-pan method means less cleanup, leaving you more time to enjoy dinner with your family. What’s not to love?

Ingredients for Garlic Marry Me Pork Chops

Gathering the right ingredients is key to making these Garlic Marry Me Pork Chops shine. Here’s what you’ll need:

Pork Chops: Choose bone-in for extra flavor and juiciness. Boneless works too if that’s what you have on hand.
Garlic: Freshly minced garlic is a must! It brings that aromatic punch that makes this dish irresistible.
Olive Oil: This is your cooking fat of choice. It adds richness and helps achieve that beautiful sear.
Chicken Broth: Use low-sodium broth to control the saltiness. It adds depth to the sauce.
Dijon Mustard: This tangy ingredient balances the sweetness of the honey and enhances the overall flavor.
Honey: A touch of sweetness that complements the garlic beautifully. You can substitute with maple syrup for a different twist.
Salt and Pepper: Essential for seasoning. Don’t skip this step; it’s all about flavor!
Fresh Parsley: This is for garnish, adding a pop of color and freshness to your plate.

For exact quantities, check the bottom of the article where you can find a printable version of the recipe. Happy cooking!

How to Make Garlic Marry Me Pork Chops

Now that you have your ingredients ready, let’s get cooking! Follow these simple steps to create your Garlic Marry Me Pork Chops. Each step is designed to ensure you achieve the best flavor and texture.

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures even cooking. You want those pork chops to roast perfectly, locking in all the juices and flavors. Trust me, a hot oven is your best friend here!

Step 2: Season the Pork Chops

Next, season your pork chops generously with salt and pepper on both sides. This step is essential for enhancing the natural flavor of the meat. Don’t be shy! A good seasoning will elevate your Garlic Marry Me Pork Chops to a whole new level.

Step 3: Sear the Pork Chops

Heat olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear them for about 3-4 minutes on each side. You’re aiming for a beautiful golden brown crust. This step not only adds flavor but also creates a lovely texture. Remember, don’t overcrowd the pan; give each chop some space to breathe!

Step 4: Prepare the Garlic Sauce

After searing, remove the pork chops and set them aside. In the same skillet, add the minced garlic and sauté for about a minute until fragrant. Timing is key here; you want the garlic to be aromatic but not burnt. Then, stir in the chicken broth, Dijon mustard, and honey. Bring this mixture to a simmer, allowing the flavors to meld beautifully.

Step 5: Bake the Pork Chops

Now it’s time to return the pork chops to the skillet. Spoon that luscious garlic sauce over them, ensuring they’re well-coated. Carefully transfer the skillet to your preheated oven. Bake for 15-20 minutes, or until the pork is cooked through. The internal temperature should reach 145°F (63°C) for perfectly juicy chops.

Step 6: Garnish and Serve

Once done, remove the skillet from the oven and let it rest for a few minutes. This helps the juices redistribute. Finally, garnish with fresh parsley before serving. This little touch adds color and freshness, making your Garlic Marry Me Pork Chops not just delicious but also visually appealing!

Tips for Success

Always let your pork chops rest for a few minutes after baking. This keeps them juicy.
Use a meat thermometer to check for doneness; it takes the guesswork out of cooking.
Feel free to add veggies like asparagus or bell peppers to the skillet for a one-pan meal.
Experiment with different herbs like thyme or rosemary for added flavor.
Don’t skip the fresh parsley; it brightens up the dish!

Equipment Needed

Large Skillet: A cast-iron skillet works wonders, but any oven-safe skillet will do.
Meat Thermometer: This is essential for checking the doneness of your pork chops.
Spatula: A sturdy spatula helps flip the chops without breaking them.
Oven Mitts: Safety first! Protect your hands when handling hot cookware.

Variations of Garlic Marry Me Pork Chops

Herb-Infused: Add fresh herbs like rosemary or thyme to the garlic sauce for an aromatic twist.
Spicy Kick: Incorporate red pepper flakes or a dash of hot sauce to the garlic sauce for a spicy version.
Honey Mustard Glaze: Increase the honey and Dijon mustard for a sweeter, tangier flavor profile.
Low-Carb Option: Serve with cauliflower mash instead of mashed potatoes for a low-carb side.
Vegetable Medley: Toss in seasonal vegetables like zucchini or bell peppers during the baking process for added nutrition.

Serving Suggestions for Garlic Marry Me Pork Chops

Mashed Potatoes: Creamy mashed potatoes are a classic pairing that soak up the delicious garlic sauce.
Steamed Vegetables: Bright, colorful veggies like broccoli or green beans add a fresh crunch.
Wine Pairing: A light white wine, like Sauvignon Blanc, complements the dish beautifully.
Presentation: Serve on a rustic wooden board for a charming, homey feel.

FAQs about Garlic Marry Me Pork Chops

Can I use boneless pork chops for this recipe?

Absolutely! While bone-in pork chops add extra flavor, boneless chops work just as well. Just keep an eye on the cooking time, as they may cook a bit faster.

What can I serve with Garlic Marry Me Pork Chops?

These pork chops pair wonderfully with mashed potatoes, steamed vegetables, or a fresh salad. You can also serve them with rice or quinoa for a heartier meal.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stovetop to keep them juicy.

Can I make the garlic sauce ahead of time?

Yes! You can prepare the garlic sauce in advance and store it in the fridge. Just reheat it before spooning it over the pork chops.

Is this recipe gluten-free?

Yes, Garlic Marry Me Pork Chops are naturally gluten-free! Just ensure that your Dijon mustard and chicken broth are gluten-free as well.

Final Thoughts

Cooking these Garlic Marry Me Pork Chops is more than just preparing a meal; it’s about creating moments. The aroma of garlic wafting through your kitchen will draw your family in, sparking conversations and laughter around the dinner table. Each bite is a delightful blend of flavors that brings joy and satisfaction. Whether it’s a busy weeknight or a special occasion, this dish is sure to impress. I hope you find as much happiness in making and sharing this recipe as I do. Here’s to delicious meals and cherished memories!