Description
Indulge in the creamy, dreamy Goldfish Grahams S’mores Cheesecake Dip that’s perfect for any occasion – a delightful blend of cheesecake, marshmallow, and chocolate.
Ingredients
Scale
- 1 block (8 oz) Philadelphia Cream Cheese, softened
- 1 jar (7 oz) Kraft Jet-Puffed Marshmallow Creme
- 1 tub (8 oz) Cool Whip, thawed
- 1 cup Hershey’s Milk Chocolate Chips
- 1 bag (6.6 oz) Pepperidge Farm Goldfish Grahams (S’mores or Vanilla flavor for dipping)
Instructions
- Beat the softened Philadelphia Cream Cheese and Kraft Jet-Puffed Marshmallow Creme together using a hand mixer until smooth, sticky, and light.
- Fold in the thawed Cool Whip gently with a silicone spatula to keep the airy texture.
- Incorporate half of the Hershey’s Milk Chocolate Chips for even distribution.
- Transfer the dip to a serving bowl and top with the remaining chocolate chips.
- Serve immediately with Goldfish Grahams for dipping.
Notes
Make this dip ahead of time to allow flavors to meld. Can stir in different flavors or toppings to customize.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: cheesecake dip, s'mores, dessert, easy recipe, Goldfish