Description
Savor succulent grilled lobster tails infused with garlic butter and lemon for a luxurious dining experience.
Ingredients
Scale
- 2 lobster tails
- 4 tablespoons of melted butter
- 2 cloves of garlic, minced
- 1 tablespoon of lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat the grill to medium-high heat.
- Prepare the butter mixture by whisking melted butter, minced garlic, lemon juice, salt, and pepper in a small bowl.
- Cut the lobster tails in half lengthwise using a sharp knife.
- Brush the lobster meat generously with the butter mixture.
- Grill the lobster tails, shell side down, for about 8-10 minutes until the meat is opaque and flaky, turning once.
- Remove from the grill, sprinkle with chopped parsley, and serve immediately.
Notes
Make ahead by preparing the butter mixture hours before grilling. Lobster can be baked at 425°F for about 15 minutes if grilling isn’t an option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 lobster tail
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: grilled lobster, seafood, summer recipe, garlic butter, easy grilling, elegant dinner