Description
A delightful fusion of smoky kielbasa, sweet pineapple, and vibrant vegetables, perfect for outdoor gatherings.
Ingredients
Scale
- 1 pound kielbasa sausage, cut into bite-sized pieces
- 1 cup pineapple chunks
- 1 cup bell peppers, chopped
- 1 cup red onion, chopped
- 3 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon black pepper
Instructions
- Preheat your grill to medium-high heat.
- Combine the olive oil, soy sauce, brown sugar, minced garlic, and black pepper in a mixing bowl to prepare the glaze.
- Slice the kielbasa, and chop the bell peppers and red onion into similar-sized chunks.
- Thread the kielbasa, pineapple, and vegetables onto the skewers alternately.
- Brush the skewers generously with the prepared glaze.
- Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally.
- Serve warm, enjoying each bite of flavor.
Notes
Soak wooden skewers in water for 30 minutes to prevent burning. Marinate skewers in glaze for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 180
- Sugar: 6g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 40mg
Keywords: grilled skewers, pineapple, kielbasa, summer recipes, barbecue