Description
Delightful grilled sausage kabobs featuring juicy sausages and colorful vegetables, perfect for any summer gathering.
Ingredients
- Smoky sausage (Italian, chorizo, or turkey)
- Bell peppers (red, yellow, green)
- Onions
- Zucchini
- Cherry tomatoes
- Olive oil
- Salt
- Black pepper
- Skewers
Instructions
- Preheat the grill to medium-high heat.
- Cut the sausage, bell peppers, onions, and zucchini into bite-sized pieces.
- Thread the sausage and vegetables onto the skewers, alternating between items.
- Brush with olive oil and season with salt and black pepper.
- Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally.
- Remove from grill and serve hot.
Notes
Consider prepping the skewers in advance and store them in the refrigerator for up to a day.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Keywords: grilled kabobs, sausage, summer recipes, outdoor cooking, BBQ