Description
Delightful grilled skewers featuring tender shrimp, spicy Andouille sausage, and sweet corn, perfect for summer gatherings.
Ingredients
- Shrimp: Fresh or thawed
- Andouille Sausage: Sliced
- Petite Potatoes: Halved
- Fresh Corn: Cut into pieces
- Olive Oil: For drizzling
- Garlic: Minced
- Lemon Juice: Freshly squeezed
- Salt: To taste
- Pepper: To taste
Instructions
- Preheat the Grill: Start by heating your grill to medium-high.
- Combine Ingredients: In a large bowl, mix the shrimp, sliced Andouille sausage, halved petite potatoes, and corn pieces.
- Add Seasonings: Drizzle the mixture with olive oil, minced garlic, lemon juice, salt, and pepper, tossing gently.
- Skewer It Up: Thread the mixture onto skewers, alternating ingredients for a colorful display.
- Grill Time: Place the skewers on the grill, cooking for about 10-12 minutes, turning occasionally.
- Serve Hot and Enjoy: Transfer to a serving platter, drizzle with more lemon if desired.
Notes
For enhanced flavors, marinate ingredients for a few hours or overnight. Can substitute shrimp with other proteins like chicken or firm fish.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 120mg
Keywords: grilled shrimp, seafood skewers, summer recipes, barbecue recipes