Description
Juicy grilled chicken skewers marinated in teriyaki sauce, paired with sweet pineapple for a delightful outdoor dining experience.
Ingredients
Scale
- 1 lb chicken breast, cut into chunks
- 1 cup pineapple, cut into chunks
- 1/2 cup teriyaki sauce
- Skewers (wooden or metal)
- Salt and pepper, to taste
- Green onions, for garnish (optional)
Instructions
- Preheat the grill to medium-high heat.
- Marinate the chicken in a mixing bowl with teriyaki sauce for at least 15 minutes.
- Assemble the skewers, alternating chicken pieces and pineapple chunks.
- Season the skewers with salt and pepper.
- Grill the skewers for 8-10 minutes, turning occasionally until cooked through.
- Garnish with chopped green onions before serving.
- Serve hot and enjoy!
Notes
For best results, let the chicken marinate overnight. These skewers can also be made with chicken thighs for extra juiciness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 skewer
- Calories: 150
- Sugar: 5g
- Sodium: 400mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: teriyaki chicken skewers, grilled chicken, outdoor dining, summer recipe