Description
Warm, flaky biscuits filled with savory ham and rich cheese, perfect for any gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, chilled and diced
- 1 cup shredded ham
- 1 cup shredded cheese (cheddar or your choice)
- 3/4 cup milk
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the flour, baking powder, and salt in a large mixing bowl.
- Cut in the chilled butter until the mixture resembles coarse crumbs.
- Stir in the shredded ham and cheese until evenly distributed.
- Pour in the milk, mixing until just combined.
- Drop spoonfuls of batter onto a parchment-lined baking sheet, spacing them 2 inches apart.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
Make ahead by refrigerating the dough; reheat in the oven for fresh biscuits.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Keywords: biscuits, ham and cheese, breakfast, brunch, easy recipe