Description
A creamy and crunchy dish featuring crispy tater tots, savory ham, and gooey cheese, perfect for gatherings or cozy nights in.
Ingredients
Scale
- 1 package frozen tater tots
- 2 cups cooked ham, diced
- 2 cups shredded cheese (Cheddar preferred)
- 1 can cream of mushroom soup
- 1/2 cup milk
- Salt and pepper to taste
- 1/2 cup green onions, chopped (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Whisk together the cream of mushroom soup and milk in a large mixing bowl until smooth.
- Stir in the diced ham and half of the cheese, then season with salt and pepper.
- Spread the frozen tater tots evenly in a greased 9×13 baking dish.
- Pour the ham mixture over the tater tots.
- Sprinkle the remaining cheese over the top.
- Bake for 25-30 minutes until bubbly and golden.
- Garnish with chopped green onions before serving.
Notes
For a make-ahead option, assemble the dish a night before and refrigerate. You can also use an air fryer for a crunchier texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg
Keywords: Ham Tater Tot Bake, comfort food, casserole, family dinner, game day food