Description
A vibrant and creamy dessert that blends vanilla yogurt, crushed pineapple, mini marshmallows, and colorful gummy bears, perfect for any occasion.
Ingredients
Scale
- 1 container (32 oz) Yoplait Vanilla Yogurt
- 1 tub (8 oz) Cool Whip (thawed)
- 1 can (20 oz) Dole Crushed Pineapple (well drained)
- 2 cups Kraft Jet-Puffed Mini Marshmallows
- 1 large bag (14 oz) Haribo Goldbears
Instructions
- In a large serving bowl, use a silicone spatula to gently fold the Yoplait Vanilla Yogurt and thawed Cool Whip together until smooth.
- Fold in the well-drained Dole Crushed Pineapple, ensuring it’s well incorporated.
- Add Kraft Jet-Puffed Mini Marshmallows and fold them into the mixture.
- Carefully combine half of the Haribo Goldbears into your mixture.
- Transfer your fluffy creation to a serving bowl, covering with the remaining gummy bears. Chill for 1 hour before serving.
Notes
Make this a day ahead for easy entertaining, just wait to add the gummy bears until serving to keep them chewy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 34g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg
Keywords: dessert, tropical, gummy bears, fluff, summer treat