Description
A comforting casserole with crispy hash browns, tender chicken, and a creamy, cheesy filling, perfect for family dinners or potlucks.
Ingredients
Scale
- 3 cups Hash Browns (frozen or fresh)
- 2 cups Cooked and shredded Chicken Breast
- 1 can Cream of Chicken Soup
- 1 cup Sour Cream
- 2 cups Cheddar Cheese (shredded)
- 1 medium Onion (chopped)
- Salt (to taste)
- Pepper (to taste)
- 1 teaspoon Garlic Powder
Instructions
- Preheat your oven to 350°F (175°C).
- Combine hash browns, shredded chicken, cream of chicken soup, sour cream, half of the cheddar cheese, and onion in a large mixing bowl.
- Season with salt, pepper, and garlic powder, and mix until well combined.
- Spread the mixture into a greased 9×13 inch baking dish.
- Top with the remaining cheddar cheese.
- Bake for 45-50 minutes, or until golden brown and bubbly.
- Let it cool for a few minutes before serving.
Notes
Consider preparing this dish ahead of time for a hassle-free meal. Feel free to customize with added veggies or different cheeses.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: casserole, chicken, comfort food, hash browns, cheesy