Description
A delightful and creamy tropical dessert featuring crushed pineapple, coconut, and whipped cream, perfect for summer gatherings.
Ingredients
Scale
- 1 can (20 oz) crushed pineapple, drained
- 1 cup sweetened shredded coconut
- 1 package (8 oz) cream cheese, softened
- 1 cup whipped topping
- 1/2 cup powdered sugar
- 1/2 cup mini marshmallows (optional)
Instructions
- Beat the softened cream cheese and powdered sugar together using an electric mixer until smooth and creamy.
- Fold in the whipped topping gently to maintain fluffiness.
- Incorporate the drained crushed pineapple and shredded coconut into the mixture.
- Gently stir to combine without losing the airy texture.
- Transfer the mixture into a serving bowl, cover, and refrigerate for at least 2 hours.
- Serve chilled, optionally garnished with additional shredded coconut or fresh pineapple.
Notes
For best results, use room-temperature cream cheese. This dessert can be made a day in advance for enhanced flavors.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Hawaiian dessert, tropical fluff, pineapple fluff, coconut dessert, summer treat