Description
A creamy and indulgent dip that pairs perfectly with crisp Granny Smith apples, featuring a delightful blend of cream cheese, brown sugar, and crunchy Heath toffee bits.
Ingredients
Scale
- 1 block (8 oz) Philadelphia Cream Cheese (softened)
- 1/2 cup Domino Light Brown Sugar (packed)
- 1/4 cup Domino Granulated Sugar
- 1 tsp McCormick Vanilla Extract
- 1 bag (8 oz) Heath Milk Chocolate English Toffee Baking Bits
- 4 Granny Smith Apples (sliced for dipping)
Instructions
- Beat the softened Philadelphia Cream Cheese, brown sugar, granulated sugar, and vanilla extract using an electric hand mixer until smooth and creamy.
- Fold in half of the Heath Toffee Baking Bits with a spatula, taking care not to over-mix.
- Transfer the creamy mixture to a serving bowl, creating a dome.
- Sprinkle the remaining Heath Toffee Bits over the top.
- Serve immediately with sliced Granny Smith apples.
Notes
Make the dip a few hours in advance for the best flavor. Store in the fridge and consume within three days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 16g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: dip, dessert, apple, toffee, cream cheese, snack, party recipe