Description
Rich and creamy homemade nacho cheese perfect for drizzling over tortilla chips or enjoying as a dip.
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
Instructions
- Melt the butter in a medium-sized saucepan over medium heat until it bubbles gently.
- Add the flour into the melted butter and stir continuously for about one minute.
- Whisk in the milk gradually to avoid lumps and continue whisking for 3-4 minutes until thickened.
- Incorporate the shredded cheddar cheese, garlic powder, onion powder, and salt, stirring until melted and creamy.
- Serve immediately warm over tortilla chips or as a dip.
Notes
For the best results, serve warm and consider keeping it in a slow cooker on low for entertaining.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg
Keywords: nacho cheese, cheese sauce, dipping sauce, snacks, game day