Description
A vibrant and flavorful homemade salsa that captures the essence of summer.
Ingredients
Scale
- 4 ripe tomatoes, diced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Prepare the ingredients by dicing the tomatoes, chopping the onion, and mincing the garlic and jalapeño.
- Mix the base by combining diced tomatoes, chopped onion, minced garlic, and jalapeño in a mixing bowl.
- Add the chopped cilantro and lime juice, stirring well to coat.
- Season with salt to taste, adjusting as desired.
- Let the salsa rest for at least 30 minutes to enhance the flavors before serving.
Notes
Serve chilled with tortilla chips or as a vibrant topping for tacos and burritos. Can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons
- Calories: 20
- Sugar: 2g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: salsa, homemade, fresh, appetizer, dip, Mexican