Description
A delightful and easy dessert that combines the flavors of cake and honey buns, featuring a fluffy texture and swirls of cinnamon sugar.
Ingredients
Scale
- 1 box (15.25 oz) Betty Crocker Super Moist Yellow Cake Mix (plus ingredients from the box: water, oil, eggs)
- 1 cup Domino Light Brown Sugar (packed)
- 1 tbsp McCormick Ground Cinnamon
- 1 tub (16 oz) Pillsbury Creamy Supreme Vanilla Frosting
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 baking dish.
- Prepare the cake batter according to the package directions by mixing the Betty Crocker Yellow Cake mix with water, oil, and eggs until smooth.
- Create the cinnamon sugar swirl by whisking together the brown sugar and cinnamon, then sprinkle over the batter.
- Swirl the cinnamon sugar into the batter using a butter knife.
- Bake for 35-40 minutes or until a toothpick comes out clean from the center.
- Spread the frosting over the hot cake while it’s still warm.
Notes
Make ahead by preparing dry ingredients in advance; can also be baked in an air fryer for a quicker option.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 35g
- Sodium: 400mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cake, dessert, honey bun, easy baking, comfort food, potluck