Description
A delightful layered dessert combining chocolate pudding, Hostess CupCakes, and whipped cream with a refreshing mint twist.
Ingredients
Scale
- 2 boxes (8 count each) Hostess Chocolate CupCakes, unwrapped and chopped
- 2 boxes (3.9 oz each) Jell-O Chocolate Fudge Instant Pudding
- 3 cups cold Fairlife Whole Milk
- 1 tub (8 oz) Cool Whip, thawed
- 1 bag (10 oz) Andes Creme de Menthe Baking Chips
Instructions
- Whisk the Jell-O Chocolate Fudge pudding mixes with the cold Fairlife milk until thick and glossy.
- Layer a tightly packed first layer of chopped Hostess Chocolate CupCakes in the trifle bowl.
- Spread a layer of rich chocolate pudding over the CupCakes.
- Add a thick spread of thawed Cool Whip on top of the pudding layer.
- Sprinkle Andes Mint Chips over the whipped cream.
- Repeat layering CupCakes, pudding, whipped cream, and mint chips until full.
- Chill the trifle in the refrigerator for 4 hours to set.
Notes
Assemble the trifle the night before for best results. Customize with crushed Oreos or different candy options.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 30g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: trifle, chocolate dessert, mint dessert, easy dessert, layered dessert