Description
A delicious blend of s’mores and cupcakes that captures the essence of childhood nostalgia in every gooey bite.
Ingredients
Scale
- 1 box Honey Maid Graham Crackers (broken into quarters)
- 2 cups Kraft Jet-Puffed Mini Marshmallows
- 1 cup Hershey’s Milk Chocolate Chips
- 1 box (8 count) Hostess Chocolate CupCakes (roughly chopped)
Instructions
- Preheat your oven to 400°F (or use the broiler setting for quicker results). Line a large, oven-safe platter or cast iron skillet with parchment paper to prevent sticking.
- Create your base: Arrange the Honey Maid Graham Cracker quarters closely together in a thick, overlapping layer to form a sturdy nacho base.
- Layer the goodness: Completely cover the graham crackers generously with the Kraft Mini Marshmallows and Hershey’s Milk Chocolate Chips, ensuring each cracker is enveloped in sweet layers.
- Add a special touch: Scatter the roughly chopped Hostess CupCakes over the marshmallows, letting their cream filling peek through.
- Bake to perfection: Place the platter in the oven for 4-6 minutes until the marshmallows turn golden-brown and the CupCake icing slightly melts.
Notes
Best served immediately to maintain the crunch of the graham crackers. Experiment with different chocolate varieties for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: s'mores, cupcakes, dessert, nachos, chocolate, marshmallows