Description
A delightful trifle combining layers of chocolate pudding, sponge cake, cherry pie filling, and Cool Whip, perfect for any occasion.
Ingredients
Scale
- 2 boxes (10 count each) Hostess Ding Dongs
- 2 boxes (3.9 oz each) Jell-O Chocolate Fudge Instant Pudding
- 3 cups cold Fairlife Whole Milk
- 2 cans (21 oz each) Comstock Cherry Pie Filling
- 1 tub (8 oz) Cool Whip (thawed)
Instructions
- Whisk the Jell-O Chocolate Fudge Pudding mixes with the cold Fairlife Whole Milk until thick and glossy.
- Layer a snug layer of quartered Hostess Ding Dongs in a large glass trifle bowl.
- Spread a rich layer of chocolate pudding over the Ding Dongs.
- Add a thick layer of Comstock Cherry Pie Filling.
- Repeat with another layer of quartered Ding Dongs and the rest of the pudding. Spoon in remaining cherries for a finish.
- Top with Cool Whip and garnish with remaining Ding Dong quarters or cherry syrup.
- Chill in the refrigerator for at least 240 minutes.
Notes
For best flavor, prepare a day in advance. Customize with different fruits or nuts if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: trifle, dessert, Hostess Ding Dongs, chocolate pudding, cherry pie