Description
A delightful layered dessert combining nostalgic Hostess Ding Dongs, rich chocolate mousse, and sweet cherries, perfect for any celebration.
Ingredients
Scale
- 2 boxes (10 count each) Hostess Ding Dongs (quartered)
- 2 boxes (3.9 oz each) Jell-O Chocolate Fudge Instant Pudding
- 3 cups cold Fairlife Whole Milk
- 1 tub (8 oz) Cool Whip (thawed)
- 1 can (21 oz) Comstock Cherry Pie Filling
Instructions
- Whisk together the Jell-O Chocolate Fudge Pudding mixes and the cold Fairlife Milk until thickened.
- Fold in half of the thawed Cool Whip until combined.
- Arrange a generous layer of quartered Hostess Ding Dongs at the bottom of a large glass trifle bowl.
- Spread a thick layer of the dark chocolate mousse over the Ding Dongs.
- Pour a layer of Comstock Cherry Pie Filling on top.
- Repeat the layers and finish with remaining Cool Whip.
- Chill in the refrigerator for at least four hours.
Notes
For deeper flavor, add a splash of almond extract to the mousse. Chill overnight for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: trifle, dessert, chocolate, cherries, Hostess Ding Dongs, celebration