Description
A delightful layered dessert featuring Hostess Powdered Sugar Donettes, creamy vanilla pudding, and vibrant strawberry pie filling.
Ingredients
Scale
- 2 bags (10.5 oz each) Hostess Powdered Sugar Donettes (halved)
- 2 boxes (3.4 oz each) Jell-O Vanilla Instant Pudding
- 3 cups cold Fairlife Whole Milk
- 2 cans (21 oz each) Comstock Strawberry Pie Filling
- 1 tub (8 oz) Cool Whip (thawed)
Instructions
- Prepare the pudding: In a large mixing bowl, whisk together the Jell-O Vanilla Pudding mixes and cold Fairlife Whole Milk until the pudding thickens and becomes smooth.
- Layer the Donettes: In your large glass trifle bowl, create a tight layer of the halved Hostess Powdered Donettes.
- Spread the pudding: Gently spread a thick layer of the vanilla pudding over the mini donuts.
- Add strawberries: Spoon a dense layer of the Comstock Strawberry Pie Filling on top of the pudding.
- Repeat the layers: Create another layer with the remaining halved Donettes, followed by the remaining pudding and strawberry filling.
- Finish with Cool Whip: Top with a mound of Cool Whip and garnish with extra halves of powdered donut.
- Chill: Allow the trifle to chill in the fridge for at least 240 minutes.
Notes
You can assemble the trifle a day in advance and keep it well-covered in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: trifle, dessert, strawberry shortcake, Hostess Donettes, summer dessert