Description
A whimsical dessert featuring a moist pink velvet cake infused with strawberry flavor, topped with creamy Cool Whip and crunchy Hostess Sno Balls.
Ingredients
Scale
- 1 box Betty Crocker Super Moist White Cake Mix
- 1 box (3 oz) Jell-O Strawberry Flavor Gelatin (dry powder)
- 1 cup boiling water
- 1/2 cup cold Sprite
- 1 tub (8 oz) Cool Whip (thawed)
- 1 box (6 count) Hostess Pink Sno Balls (chopped)
Instructions
- Preheat your oven to 350°F (175°C). Grease your 9×13-inch baking pan.
- Prepare the cake mix according to package directions and pour it into the prepared pan. Bake for 25-30 minutes.
- Let the cake cool for about 20 minutes.
- Poke holes all over the surface of the warm cake using a meat fork.
- Dissolve the Jell-O Strawberry Gelatin completely in boiling water, then add cold Sprite.
- Pour the mixture evenly over the cake, ensuring it seeps into the holes.
- Refrigerate the cake for at least 3 hours.
- Frost the top with Cool Whip and sprinkle chopped Sno Balls over it.
Notes
You can prepare the cake the day before your event for better flavor development.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 27g
- Sodium: 270mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: cake, dessert, poke cake, strawberry, Hostess Sno Balls